Description
SAS Technology : This saucepot is made up of triply stainless steel construction, Base Thickness : 2.5 mm, LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free. LAYER 2-Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food. LAYER 3- 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
